Certificate Requirements

Number of Credits Required to Complete the Certificate: 12

Required Courses:

SBS 5002Program Planning, Theory, and Practice3
Select three from the following:9
NUTR 5015
Nutrition Education and Counseling
NUTR 5815
Cultural and Community Nutrition
NUTR 5835
Nutrition Through the Lifecycle
SBS 5015
Public Health Nutrition
SBS 8009
Health Psychology
Total Credit Hours12

GPA Required to be Awarded the Certificate: 3.0 minimum